Cake for breakfast?  Why not!

My kids usually have cake for breakfast for their birthdays.  It's been a funny tradition.  This year, the cake was lemon (I made 2 one for each child, they are only a few days apart in their birthdays but not their birth years).  I made sago, custard and cinnamon in the Tatung Rice cooker.

Start with boiled water from the kettle and you can speed the cooking processing by using warm water instead of cold water in the outer bowl.  I put too much water in this time and it over boiled.  But fear not!  I just added water and wiped it down.

I also made a spirulina smoothie.  We were rather full after this breakfast!